Attempting the ImPASTAble
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Attempting the ImPASTAble •
Small Batch.
Homemade.
Fresh Dried Pasta.
Pasta is for everyone. Cookin’ with Bailey is more than pasta— it’s a passion for food, learning, and experience. At Cookin’ with Bailey we drop fresh dried pasta, bi-weekly, for you to make and enjoy at home. We also offer pasta parties and classes, where you can learn classic pasta techniques while you sip wine with your friends.
Hi, I’m Bailey.
I’m just a girl who grew up watching food network, helping her mom in the kitchen, hustling as a catering server, with a dream of becoming a chef. It’s all I’ve ever wanted to be since I was a little girl.
After high school, I was lucky enough to attend The Culinary Institute of America at Greystone. Learning about cooking, food, and hospitality in the heart of Napa Valley was *MAGIC*, much like the school itself, walking through the halls was like attending Hogwarts for this muggle.
I’ll never forget that day in culinary school, when we learned how to make pasta. I knew I loved it, and now I’m so excited to teach it, and share it will all of you.
So on to the next dream…
What we offer?
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Fresh Dried Pasta.
Bi-Weekly pasta drops will be posted to social media, starting May 1st. Every drop includes one classic pasta, and custom pasta flavor.
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Pasta Parties
Get your friends together for a PASTA PARTY! Enjoy charcuterie and wine, while you learn classic pasta techniques. Parties include dinner, and go home with the pasta you make!
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Private Chef Events
Hosting a small party or weekend getaway with friends? (bachelorette parties— I’m talking to you lol) Hire me to be your private chef! Customized menu planniing included.
